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Conference Menu

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Meals listed below are complimentary with conference registration and will be served in the Exhibit Hall. Bon Appetit!


Thursday Kickoff Brunch

10:45 am - 12:15 pm

  • Chilled Fruit Juices
  • Seasonal Diced Fruit and Berries
  • Soft Scrambled Eggs
  • Skillet Potatoes
  • Crispy, Fried Bacon
  • Country Sausage
  • Chef’s Breakfast Pastries including Baked Danish and Assorted Mini Muffins
  • Sliced Breakfast Breads, Jams and Butter
  • Assorted Teas with Hot Water & Lemon
  • Freshly Brewed Regular & Decaf Coffee

 Friday Networking Lunch

12:00 pm - 1:30 pm

  • Classic Caesar Salad with Garlic Croutons
  • Your Choice of Caesar or Italian Dressing
  • Grilled Chicken and Cheese Tortellini Primavera
  • Vegetable Lasagna
  • Grilled Vegetables
  • Pesto Crostini
  • Garlic Breadsticks
  • Tiramisu Mousse Torte
  • Iced Tea
  • Freshly-Brewed Coffee

Items subject to change without notice.


If you have severe food allergies not accommodated by our buffet offerings, please contact Deanna Gabelein at by September 6 to arrange special accommodations.


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